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Oven Baked Pulled Ham
Plat

Oven Baked Pulled Ham

8 hPour 12Nutri-Score D€€
par @allrecipes25 imports0 fois cuisinée
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ce qu’il vous faut

Ingrédients

12 personnes
  • bone-in ham (not spiral sliced)Viandes3,2 kg
  • whole grain mustardÉpicerie30 g
  • liquid smokeÉpicerie10 ml
  • brown sugar barbecue rubÉpices8 g
  • colaBoissons180 ml
  • sweet and spicy barbecue sauceÉpicerie240 ml
  • apricot preservesÉpicerie120 ml

par portion

Nutrition

617kcal

Glucides
11 g
Protéines
53 g
Lipides
40 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Plat allant au four
  • Four
  • Thermomètre de cuisine
  • Pince de cuisine

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 135 °C (275 °F).
    Étape 1

  2. Make the binder and season the ham

    • Stir the whole grain mustard and liquid smoke together in a small bowl.
    • Rub the mustard mixture evenly all over the ham.
    • Sprinkle the brown sugar barbecue rub all over the ham.
    Étape 2

  3. Place the ham in the pan with cola

    • Place the ham in a large deep pan lined with foil.
    • Pour the cola into the pan.
    Étape 3

  4. Bake covered

    • Cover the pan with foil.
    • Bake in the preheated oven.
    Étape 4

  5. Glaze the ham

    • Increase the oven temperature to 150 °C (300 °F).
    • Stir the barbecue sauce and apricot preserves together in a bowl.
    • Pour the mixture over the ham and spread evenly, then cover with foil.
    Étape 5

  6. Bake until shreddable

    • Bake until a thermometer inserted into the center of the ham reads 96 °C (205 °F).
    Étape 6

  7. Rest the ham

    • Let the ham stand until cool enough to handle.
    Étape 7

  8. Shred and toss

    • Shred the ham with two forks.
    • Toss the shredded meat with the pan drippings.
    Étape 8
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