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Slow Cooker Garlic Parmesan Chicken and Potatoes
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Slow Cooker Garlic Parmesan Chicken and Potatoes

6 h 20Pour 4Nutri-Score C€
par @allrecipes25 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • potatoes (cut into bite-sized chunks)Fruits et légumes800 g
  • olive oilÉpicerie30 ml
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • paprikaÉpices4 g
  • chicken breast (diced)Viandes700 g
  • garlic (minced)Fruits et légumes4 morceaux
  • Buffalo Wild Wings garlic parmesan sauce (one jar, a little reserved for dipping)Épicerie355 ml
  • chicken stockÉpicerie120 ml
  • mozzarella (shredded)Produits laitiers150 g
  • parmesan (grated)Produits laitiers40 g
  • parsley (chopped)Fruits et légumes10 g

par portion

Nutrition

534kcal

Glucides
36 g
Protéines
44 g
Lipides
24 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Saladier

pas à pas

Préparation

  1. Season the potatoes

    • Toss the potatoes with the olive oil, salt, pepper and paprika in the slow cooker or a bowl.
    Étape 1

  2. Add the chicken and garlic

    • Dice the chicken and layer it on top of the potatoes.
    • Scatter the minced garlic over the chicken.
    Étape 2

  3. Pour in the sauce and stock

    • Drizzle the garlic parmesan sauce over the chicken, reserving a little for dipping.
    • Pour the chicken stock over the top and rinse the jar with a splash of water into the slow cooker.
    Étape 3

  4. Slow cook

    • Cover and cook on low until the chicken is tender and the potatoes are cooked through.
    Étape 4

  5. Add the cheeses

    • About 20 to 30 minutes before the end of cooking, sprinkle the shredded mozzarella and grated parmesan over the top and cover again.
    Étape 5

  6. Finish and serve

    • Sprinkle with chopped parsley and serve with the reserved sauce for dipping.
    Étape 6
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