Plat
Mango Habanero Chicken Wings
50 minPour 4Nutri-Score C€€
C
50 min
50 minMango Habanero Chicken Wings
ce qu’il vous faut
Ingrédients
chicken wings (separated into wings and drumettes if needed)Viandes1 kg
paprikaÉpices5 g
onion powderÉpices5 g
garlic powderÉpices5 g- cayenne powderÉpices2 g
saltÉpices6 g
black pepper (ground)Épices2 g
baking powderÉpicerie5 g- cornstarchÉpicerie8 g
mango (diced)Fruits et légumes1 morceau
honeyÉpicerie60 ml
lime (juiced, half a lime)Fruits et légumes1 morceau
apple cider vinegarÉpicerie15 ml- brown sugarÉpicerie12 g
garlic (cloves)Fruits et légumes2 morceaux- smoked paprikaÉpices3 g
- habanero sauceÉpicerie23 ml
water (as needed)Autres30 ml
butterProduits laitiers28 g
par portion
Nutrition
601kcal
- Glucides
- 14 g
- Protéines
- 44 g
- Lipides
- 41 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier
Casserole
Blender
pas à pas
Préparation
- Étape 1
Season the wings
- Pat the chicken wings dry and place them in a mixing bowl.
- Add the paprika, onion powder, garlic powder, cayenne powder, salt, black pepper, baking powder and cornstarch.
- Toss until every wing is evenly coated.
- Étape 2
Air fry the wings
- Air fry the wings at 400F for 15 minutes.
- Flip each wing, then air fry at 400F for another 10 to 12 minutes until golden and cooked through.
- Étape 3
Make the mango habanero sauce
- Add the diced mango, honey, lime juice, apple cider vinegar, brown sugar, garlic cloves, salt, smoked paprika and habanero sauce to a saucepan.
- Simmer until the mango softens and the sauce thickens, adding a splash of water as needed.
- Blend until smooth, then stir in the butter until melted and glossy.
- Étape 4
Toss and serve
- Transfer the crispy wings to a bowl.
- Pour over the mango habanero sauce and toss until fully coated.
- Serve immediately.
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