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Mango Passion Fruit Soufflé with Vanilla Ice Cream and Strawberry Cocktail
Dessert

Mango Passion Fruit Soufflé with Vanilla Ice Cream and Strawberry Cocktail

2 hPour 4Nutri-Score D€€€
par @velcheva.vibe49 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • mango (peeled and cut into cubes)Fruits et légumes150 g
  • passion fruit (flesh scooped out)Fruits et légumes2 morceaux
  • granadilla (flesh scooped out)Fruits et légumes2 morceaux
  • sugar (divided between fruit puree and egg whites)Épicerie100 g
  • starch (1 tbsp)Épicerie10 g
  • lemon juice (freshly squeezed)Fruits et légumes15 ml
  • egg whites (at room temperature)Produits laitiers4 morceaux
  • butter (softened, for greasing the molds)Produits laitiers20 g
  • sugar for dusting (for dusting the molds)Épicerie20 g
  • water (if the puree is too thick)Autres30 ml
  • egg yolksProduits laitiers5 morceaux
  • cream 35% (divided in two)Produits laitiers500 ml
  • sugar for the ice creamÉpicerie100 g
  • vanilla bean (split lengthwise, seeds scraped)Épices1 morceau
  • milkProduits laitiers200 ml
  • vanilla extract (1 tsp)Épicerie5 ml
  • strawberries (hulled)Fruits et légumes200 g
  • lemon juice for the cocktail (plus a lemon wedge for the glass rim)Fruits et légumes30 ml
  • ice cubesAutres150 g
  • powdered sugar (for dusting)Épicerie10 g

par portion

Nutrition

638kcal

Glucides
75 g
Protéines
11 g
Lipides
33 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Ramequin ×4
  • Blender
  • Tamis
  • Casserole ×2
  • Saladier ×2
  • Fouet
  • Spatule
  • Four
  • ice cream maker

pas à pas

Préparation

  1. Prepare the molds

    • Grease each mold with butter.
    • Dust the molds with sugar and place them in the refrigerator.
    Étape 1

  2. Make the fruit puree

    • Cut the mango into cubes and scoop out the flesh of the passion fruit and granadilla.
    • Blend everything until pureed and strain through a sieve into a saucepan.
    • Add the starch, sugar and water and cook the puree down.
    Étape 2

  3. Whip the egg whites

    • Whip the egg whites with the sugar until stiff peaks form.
    Étape 3

  4. Fold and bake the soufflés

    • Gently fold the egg whites into the fruit puree with a silicone spatula.
    • Fill the molds to the top, smooth with a spatula and wipe the edges.
    • Bake at 190 °C until a golden crust forms.
    Étape 4

  5. Infuse the milk for the ice cream

    • Heat the milk, sugar, salt and half of the cream in a saucepan almost to boiling.
    • Split the vanilla bean, scrape out the seeds and add the seeds and pod to the milk mixture.
    • Cover and let it sit.
    Étape 5

  6. Make the custard

    • Whisk the egg yolks in a bowl and gradually pour in three ladles of the hot milk mixture while whisking.
    • Pour the yolk mixture back into the saucepan and cook, stirring constantly with a whisk, until it thickens to a cream-like consistency.
    • Pour the remaining cream into a bowl, combine it with the custard, add the vanilla extract and mix well.
    Étape 6

  7. Churn the ice cream

    • Pour the mixture into an ice cream maker.
    • Select the ICE CREAM mode and press Start.
    Étape 7

  8. Make the strawberry cocktail

    • Blend the strawberries with lemon juice and ice in a blender.
    • Rub the rim of the glass with lemon and dip it in sugar.
    Étape 8

  9. Serve

    • Remove the soufflé from the oven and dust with powdered sugar.
    • Make a cut in the center and top with ice cream.
    • Serve with the cocktail.
    Étape 9
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