Season the turkey

• Pat the turkey breast dry and place it in a baking dish.
• Give it some salt and a little pepper, doing a little extra to season it well.

Cover with mashed potatoes

• Cover the whole thing with the mashed potatoes.
• Make sure it's perfectly covered all over.

First bake

• Bake it up and let the potatoes get nice and colored.

Check and return to the oven

• Take it out and check the turkey — it should be perfectly cooked.
• The mashed potatoes keep the moisture in, so put it back in the oven.
• Let the potatoes get nice and golden.

Slice and serve

• Cut into it right here.
• Go inside and get a little piece of that turkey breast.
• Serve nice and hot.