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Mc'Chicken Sandwich
Plat

Mc'Chicken Sandwich

1 h 50Pour 8Nutri-Score D€€
par @iramsfoodstory102 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • boneless chicken breast (minced)Viandes900 g
  • salt (to taste)Épices8 g
  • garlic powderÉpices12 g
  • onion powderÉpices4 g
  • black pepper (ground)Épices4 g
  • oil (for deep frying)Épicerie1 litre
  • all purpose flour (for the dry batter)Céréales60 g
  • all purpose flour (for the wet batter)Céréales120 g
  • corn starchÉpicerie16 g
  • salt (for the wet batter)Épices4 g
  • garlic powder (for the wet batter)Épices8 g
  • onion powder (for the wet batter)Épices2 g
  • black pepper (ground, for the wet batter)Épices2 g
  • water (adjust to reach a pancake-like batter)Autres80 ml
  • mayonnaiseÉpicerie220 g
  • yellow mustardÉpicerie15 g
  • onion powder (for the sauce)Épices2 g
  • white vinegarÉpicerie5 ml
  • salt (for the sauce)Épices2 g
  • lettuce (diced)Fruits et légumes100 g
  • brioche bunsBoulangerie8 morceaux

par portion

Nutrition

615kcal

Glucides
43 g
Protéines
27 g
Lipides
38 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Plaque de cuisson
  • Friteuse
  • Pince de cuisine

pas à pas

Préparation

  1. Season the minced chicken

    • In a bowl, combine the minced chicken with salt, black pepper, garlic powder and onion powder.
    • Mix well until the seasoning is evenly distributed.
    Étape 1

  2. Shape and freeze the patties

    • Line a tray with parchment paper and grease your hands with a little oil.
    • Shape the minced chicken into 7 to 8 patties and lay them on the tray.
    • Freeze until firm.
    Étape 2

  3. Make the wet batter

    • In a wide bowl, combine the flour, corn starch, salt, black pepper, garlic powder and onion powder.
    • Gradually pour in the water while mixing until there are no lumps and the batter is thick and pancake-like.
    Étape 3

  4. Prepare the dry coating

    • Place the flour in a bowl.
    Étape 4

  5. Coat the patties

    • Coat each frozen chicken patty in the dry flour first.
    • Then dip it into the wet batter until fully covered.
    Étape 5

  6. Deep fry the patties

    • Heat the oil to 180 °C, then lower the heat to medium.
    • Carefully add the patties and fry in batches without overcrowding the pan.
    • Fry, flipping halfway, until golden brown and crispy.
    Étape 6

  7. Make the sauce

    • Combine the mayonnaise, yellow mustard, onion powder, white vinegar and salt in a bowl.
    • Mix until smooth.
    Étape 7

  8. Toast the buns

    • Toast the brioche buns until lightly golden.
    Étape 8

  9. Assemble the sandwiches

    • Spread sauce on the bottom bun, add a chicken patty and the diced lettuce.
    • Spread more sauce on the top bun and close the sandwich.
    • Serve warm.
    Étape 9
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