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Million Dollar Spaghetti
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Million Dollar Spaghetti

1 h 15Pour 6Nutri-Score D€€
par @on_todays_bake62 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • butterProduits laitiers70 g
  • garlic (finely minced)Fruits et légumes6 morceaux
  • onion (half finely diced for the Alfredo sauce, half finely diced for the meat sauce)Fruits et légumes1 morceau
  • double creamProduits laitiers300 ml
  • Parmesan (finely grated, 100 g for the Alfredo sauce and 35 g for the topping)Produits laitiers135 g
  • Italian seasoning (1 tsp for the Alfredo sauce, 1 tsp for the meat sauce)Épices2 morceaux
  • black pepper (¼ tsp for the Alfredo sauce, ½ tsp for the meat sauce)Épices1 morceau
  • salt (to taste, ½ tsp for the meat sauce)Épices1 morceau
  • beef minceViandes500 g
  • tomato pasta sauce (or marinara)Épicerie500 g
  • paprika (1 tsp)Épices1 morceau
  • chili flakes (1 tsp)Épices1 morceau
  • all purpose seasoning (1 tsp)Épices1 morceau
  • spaghettiCéréales400 g
  • mozzarella (grated)Produits laitiers200 g
  • fresh parsley (optional, or basil)Fruits et légumes5 g

par portion

Nutrition

658kcal

Glucides
57 g
Protéines
29 g
Lipides
35 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Plat allant au four
  • Saladier
  • Râpe
  • Passoire
  • Four

pas à pas

Préparation

  1. Make the Alfredo sauce

    • Melt the butter in a saucepan over medium heat.
    • Add the garlic and diced onion and cook until softened and fragrant.
    • Pour in the double cream and stir in the grated Parmesan, Italian seasoning, black pepper and salt.
    • Simmer gently until the sauce thickens slightly.
    Étape 1

  2. Cook the meat sauce

    • Brown the beef mince in a frying pan, breaking it up as it cooks.
    • Add the diced onion and minced garlic and cook until softened.
    • Stir in the tomato pasta sauce, Italian seasoning, salt, black pepper, paprika, chili flakes and all purpose seasoning.
    • Simmer until the sauce thickens.
    Étape 2

  3. Cook the spaghetti

    • Boil the spaghetti in salted water until al dente.
    • Drain and set aside.
    Étape 3

  4. Assemble the dish

    • Spread a little meat sauce in the base of a baking dish.
    • Layer half the spaghetti, then the Alfredo sauce, then the remaining spaghetti.
    • Top with the meat sauce and finish with the grated mozzarella and Parmesan.
    Étape 4

  5. Bake

    • Bake covered with foil at 180 °C / 350 °F.
    • Remove the foil and bake until the mozzarella is melted, bubbling and golden.
    • Garnish with fresh parsley or basil before serving.
    Étape 5
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