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Mozzarella Puffs with Truffle Garlic Parmesan
Entrée

Mozzarella Puffs with Truffle Garlic Parmesan

40 minPour 12Nutri-Score D€€
par @shewillevolve16 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • puff pastry (thawed if frozen, cut into squares)Boulangerie320 g
  • mozzarella (cut into small cubes, patted dry)Produits laitiers200 g
  • butter (melted)Produits laitiers50 g
  • garlic (minced)Fruits et légumes3 morceaux
  • parmesan (finely grated)Produits laitiers40 g
  • truffle oilÉpicerie15 ml
  • parsley (finely chopped)Fruits et légumes10 g
  • saltÉpices2 g

par portion

Nutrition

147kcal

Glucides
11 g
Protéines
4 g
Lipides
10 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plaque de cuisson
  • Pinceau de cuisine
  • Saladier

pas à pas

Préparation

  1. Prepare the pastry

    • Preheat the oven to 200 °C and line a baking tray.
    • Cut the puff pastry into squares and place a mozzarella cube in the centre of each.
    • Fold the corners over the cheese and pinch to seal into tight balls.
    Étape 1

  2. Bake the puffs

    • Arrange the balls seam-side down on the baking tray, spaced apart.
    • Brush lightly with a little melted butter.
    • Bake until puffed and golden.
    Étape 2

  3. Make the truffle garlic parmesan

    • Melt the remaining butter and mix with the minced garlic, truffle oil, grated parmesan, chopped parsley and salt.
    Étape 3

  4. Toss and serve

    • Toss the hot puffs in the truffle garlic parmesan mixture until well coated.
    • Serve immediately while the cheese is melty.
    Étape 4
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