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Nachos Chicken Bread
Plat

Nachos Chicken Bread

2 hPour 9Nutri-Score C€€
par @kookmutsjes55 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

9 personnes
  • all-purpose flourCéréales400 g
  • nacho chips (finely ground)Épicerie50 g
  • cayenne pepperÉpices2 g
  • instant yeastÉpicerie7 g
  • sunflower oilÉpicerie30 ml
  • honeyÉpicerie10 g
  • saltÉpices7 g
  • water (lukewarm, around 37-40 °C)Boissons235 ml
  • olive oilÉpicerie30 ml
  • yellow onion (chopped)Fruits et légumes150 g
  • chickenViandes350 g
  • saltÉpices3 g
  • cuminÉpices3 g
  • paprika powderÉpices3 g
  • cayenne pepperÉpices2 g
  • dried parsleyÉpices1 g
  • garlic powderÉpices2 g
  • onion powderÉpices2 g
  • waterBoissons50 ml
  • cheddar cheese (grated)Produits laitiers100 g
  • lettuce mixFruits et légumes150 g
  • mayonnaiseÉpicerie40 g
  • samurai sauceÉpicerie60 ml
  • avocado (sliced)Fruits et légumes1 morceau
  • nacho cheese chipsÉpicerie60 g

par portion

Nutrition

336kcal

Glucides
42 g
Protéines
12 g
Lipides
13 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Rouleau à pâtisserie
  • Plaque de cuisson
  • Poêle
  • Sauteuse

pas à pas

Préparation

  1. Make the dough

    • Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt and lukewarm water in a large bowl.
    • Mix everything well and knead for 10-12 minutes until smooth and elastic.
    • Cover the bowl and let the dough rise in a warm place until doubled in size.
    Étape 1

  2. Shape the buns

    • Divide the dough into 9 equal pieces.
    • Press each piece flat and fold it inward to form a round ball.
    • Roll each ball flat with a rolling pin into an oval shape.
    Étape 2

  3. Second rise

    • Place the dough pieces on a baking tray lined with parchment paper.
    • Let them rise again until doubled in size.
    Étape 3

  4. Cook the buns

    • Heat a heavy-bottomed pan over medium heat.
    • Cook the buns for a few minutes on each side until golden brown.
    Étape 4

  5. Prepare the chicken mixture

    • Heat the olive oil in a pan over medium heat and cook the chopped onion for 3-4 minutes.
    • Add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder and water.
    • Cook for 5-6 minutes until the chicken is cooked through.
    Étape 5

  6. Melt the cheese

    • Remove the pan from the heat and add the cheddar cheese, allowing it to melt.
    Étape 6

  7. Assemble and serve

    • Mix the lettuce with mayonnaise and a dash of samurai sauce.
    • Cut a bun in half and fill it with the lettuce mix, chicken, avocado and nacho cheese chips.
    • Add extra samurai sauce to taste.
    Étape 7
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