Dessert
No-Bake Chocolate Chip Cookie Dough Bars
50 minPour 12Nutri-Score D€€
D
50 min
50 minNo-Bake Chocolate Chip Cookie Dough Bars
ce qu’il vous faut
Ingrédients
cottage cheeseProduits laitiers110 g
peanut butterÉpicerie60 g
maple syrupÉpicerie30 ml- vanilla extractÉpicerie5 ml
almond flourFruits à coque et graines150 g- dark chocolate chipsÉpicerie50 g
dark chocolate (half a block, chopped)Épicerie125 g
butter (for melting with the chocolate)Produits laitiers10 g
sea salt (to sprinkle)Épices2 g
par portion
Nutrition
199kcal
- Glucides
- 10 g
- Protéines
- 6 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Saladier
Mixeur plongeant
glass container
Casserole
pas à pas
Préparation
- Étape 1
Blend the wet base
- Add the cottage cheese to a large bowl.
- Add the peanut butter, maple syrup and vanilla extract.
- Blitz everything together with an immersion blender until smooth.
- Étape 2
Make the cookie dough
- Add the almond flour and mix until combined.
- Add the dark chocolate chips and mix again until evenly distributed.
- Étape 3
Press and freeze
- Line a glass container with baking parchment.
- Press the cookie dough evenly into the container.
- Freeze for 10 minutes.
- Étape 4
Melt the chocolate
- Melt the dark chocolate with a little butter until smooth.
- Étape 5
Top and chill
- Pour the melted chocolate over the chilled cookie dough.
- Place in the fridge for 30 minutes until the chocolate sets.
- Étape 6
Cut and serve
- Cut into 12 bars.
- Sprinkle with sea salt and enjoy.