Mix the base

• In a bowl, combine the rolled oats, peanut butter, honey and vanilla extract.
• Add a pinch of the sea salt and stir until you get a thick, sticky mixture.

Shape the treats

• Roll the mixture into 12 small balls with your hands.

Coat in chocolate

• Melt the dark chocolate until smooth.
• Dip or drizzle each ball with the melted chocolate.
• Sprinkle the remaining flaky sea salt on top.

Freeze to set

• Place the treats on a tray and put them in the freezer to set for an hour minimum.
• Keep them stored in the freezer.