Plat
One Pan Lasagna
50 minPour 4Nutri-Score C€€
C
50 min
50 minOne Pan Lasagna
recette de
receptyodanicky
@receptyodanicky
6 recettes
11 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
olive oilÉpicerie15 ml
onion (finely chopped)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes3 morceaux
ground beefViandes500 g
tomato passataÉpicerie700 ml
dried oreganoÉpices5 g
saltÉpices5 g
black pepper (ground)Épices2 g
lasagna sheets (broken into pieces)Céréales250 g
waterAutres300 ml
mozzarella (grated)Produits laitiers200 g
parmesan (grated)Produits laitiers50 g
basil (fresh, torn)Fruits et légumes10 g
par portion
Nutrition
591kcal
- Glucides
- 53 g
- Protéines
- 36 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Poêle
Spatule
Râpe
pas à pas
Préparation
- Étape 1
Sauté the aromatics
- Heat the olive oil in a large frying pan over medium heat.
- Add the onion and garlic and cook until softened and fragrant.
- Étape 2
Brown the beef
- Add the ground beef and break it up with a spatula.
- Cook until browned all over, then season with salt and pepper.
- Étape 3
Build the sauce
- Pour in the tomato passata and add the dried oregano.
- Stir well and bring to a gentle simmer.
- Étape 4
Cook the lasagna in one pan
- Break the lasagna sheets into pieces and add them to the pan.
- Pour in the water and stir so the sheets are covered by the sauce.
- Cover and cook, stirring occasionally, until the pasta is tender.
- Étape 5
Add the cheese
- Scatter the grated mozzarella and parmesan over the top.
- Cover and cook until the cheese is fully melted.
- Étape 6
Serve
- Scatter over the fresh basil.
- Serve hot straight from the pan.
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