Plat
Sushi Waffles
35 minPour 4Nutri-Score C€€
C
35 min
35 minSushi Waffles
recette de
receptyodanicky
@receptyodanicky
5 recettes
10 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
sushi rice (rinsed until the water runs clear)Céréales300 g
water (for cooking the rice)Boissons360 ml
rice vinegarÉpicerie45 ml
sugarÉpicerie20 g
saltÉpices5 g- nori sheets (torn into small pieces)Épicerie2 morceaux
salmon (sashimi-grade, cut into small cubes)Autres150 g
avocado (sliced)Fruits et légumes1 morceau
cucumber (cut into thin sticks)Fruits et légumes1 morceau
cream cheese (softened)Produits laitiers100 g
soy sauce (for dipping)Épicerie30 ml
sesame seeds (toasted)Fruits à coque et graines10 g- vegetable oil (for greasing the waffle iron)Épicerie15 ml
par portion
Nutrition
410kcal
- Glucides
- 69 g
- Protéines
- 11 g
- Lipides
- 10 g
pas à pas
Préparation
- Étape 1
Cook the sushi rice
- Rinse the sushi rice until the water runs clear.
- Cook the rice with the water until tender and sticky.
- Season with rice vinegar, sugar and salt, then fold gently and let it cool slightly.
- Étape 2
Prepare the fillings
- Cut the salmon into small cubes.
- Slice the avocado and cut the cucumber into thin sticks.
- Tear the nori sheets into small pieces and soften the cream cheese.
- Étape 3
Build the sushi waffles
- Grease the waffle iron with vegetable oil and heat it.
- Spread a layer of seasoned rice over the iron.
- Add the salmon, avocado, cucumber, cream cheese and nori pieces.
- Top with another layer of rice and close the iron.
- Étape 4
Cook the waffles
- Cook until the rice is golden and holds together like a waffle.
- Étape 5
Serve
- Sprinkle with toasted sesame seeds.
- Serve hot with soy sauce for dipping.