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One-Pan Mongolian Beef Tagliatelle
Plat

One-Pan Mongolian Beef Tagliatelle

35 minPour 3Nutri-Score C€€
par @on_todays_bake124 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

3 personnes
  • minced beefViandes250 g
  • tagliatelleCéréales250 g
  • cumin (ground)Épices2 g
  • paprikaÉpices2 g
  • oregano (dried)Épices1 g
  • black pepper (ground)Épices1 g
  • all-purpose seasoningÉpices3 g
  • soy sauceÉpicerie45 ml
  • hoisin sauceÉpicerie15 ml
  • brown sugarÉpicerie25 g
  • garlic (minced)Fruits et légumes5 morceaux
  • onion (diced)Fruits et légumes1 morceau
  • ginger (grated)Fruits et légumes2 g
  • cornflour (mixed with water)Épicerie3 g
  • beef stockÉpicerie250 ml
  • cooking oilÉpicerie15 ml
  • spring onion (sliced)Fruits et légumes3 morceaux
  • chilli flakes (optional)Épices1 g

par portion

Nutrition

495kcal

Glucides
68 g
Protéines
24 g
Lipides
14 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • wooden spoon

pas à pas

Préparation

  1. Cook the pasta

    • Bring a saucepan of salted water to the boil and cook the tagliatelle until just shy of al dente.
    • Drain, reserving a little of the cooking water.
    Étape 1

  2. Brown the beef

    • Heat the cooking oil in a large frying pan over high heat.
    • Add the minced beef and fry until browned, breaking it up with a spoon.
    Étape 2

  3. Add the aromatics and spices

    • Add the diced onion and cook until softened.
    • Stir in the minced garlic, grated ginger, cumin, paprika, oregano, all-purpose seasoning and black pepper.
    Étape 3

  4. Build the sauce

    • Pour in the soy sauce, hoisin sauce and beef stock, then stir in the brown sugar.
    • Bring to a simmer and let it reduce slightly.
    Étape 4

  5. Thicken and combine

    • Stir in the cornflour slurry and simmer until the sauce thickens.
    • Add the cooked tagliatelle and toss to coat, loosening with a splash of pasta water if needed.
    Étape 5

  6. Finish and serve

    • Scatter over the sliced spring onions.
    • Add chilli flakes or chilli oil if you like and serve hot.
    Étape 6
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