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Oreo Tres Leches Cake
Dessert

Oreo Tres Leches Cake

5 hPour 12Nutri-Score D€€
par @sugarspiceddreams74 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • cake flourCéréales120 g
  • baking powderÉpicerie6 g
  • saltÉpices1,5 g
  • eggs (separated, large)Produits laitiers5 morceaux
  • granulated sugar (divided)Épicerie200 g
  • milkProduits laitiers60 ml
  • neutral oilÉpicerie55 ml
  • vanilla bean paste (or 2 tsp vanilla extract)Épicerie18 g
  • Oreo cookies (finely crushed)Boulangerie8 morceaux
  • evaporated milk (1 can)Produits laitiers354 ml
  • sweetened condensed milk (1 can)Produits laitiers396 ml
  • whole milkProduits laitiers360 ml
  • vanilla extractÉpicerie5 ml
  • heavy whipping cream (cold)Produits laitiers360 ml
  • powdered sugar (or more to taste)Épicerie40 g
  • Oreo cookies (crushed, plus extra for topping)Boulangerie55 g
  • vanilla pasteÉpicerie5 g

par portion

Nutrition

317kcal

Glucides
40 g
Protéines
7 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plat allant au four
  • Saladier ×3
  • Fouet
  • Batteur électrique
  • Spatule
  • Brochette

pas à pas

Préparation

  1. Prepare the oven and dry mixture

    • Preheat the oven to 180 °C and grease a 9x13-inch baking pan.
    • Whisk together the cake flour, baking powder, salt and crushed Oreos in a bowl, then set aside.
    Étape 1

  2. Beat the egg yolks

    • In a large bowl, beat the egg yolks with half of the sugar until pale and thick.
    • Mix in the milk, oil and vanilla bean paste.
    Étape 2

  3. Whip the egg whites

    • In a separate clean bowl, beat the egg whites until soft peaks form.
    • Gradually add the remaining sugar and keep beating until stiff, glossy peaks form.
    Étape 3

  4. Fold the batter

    • Gently fold the dry ingredients into the egg yolk mixture.
    • Fold in the egg whites in three additions, being careful not to overmix.
    Étape 4

  5. Bake the cake

    • Pour the batter into the prepared pan.
    • Bake until a toothpick comes out clean.
    • Let the cake cool completely before soaking.
    Étape 5

  6. Make the tres leches soak

    • Whisk the evaporated milk, sweetened condensed milk, whole milk and vanilla extract together until smooth.
    Étape 6

  7. Soak the cake

    • Poke holes all over the cooled cake with a fork or skewer.
    • Slowly pour the milk mixture evenly over the cake, giving it time to soak in as you go.
    • Cover and refrigerate.
    Étape 7

  8. Whip the Oreo topping

    • Beat the heavy cream, powdered sugar and vanilla paste until stiff peaks form.
    • Gently fold in the crushed Oreos.
    Étape 8

  9. Assemble and serve

    • Spread the Oreo whipped topping evenly over the chilled cake.
    • Top with extra crushed Oreos and enjoy.
    Étape 9
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