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Peach Cobbler Cheesecake Muffins
Boulangerie

Peach Cobbler Cheesecake Muffins

1 h 30Pour 12Nutri-Score D€€
par @sweetconfection44 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • fresh peaches (peeled and diced)Fruits et légumes150 g
  • brown sugar (for the peach filling)Épicerie30 g
  • unsalted butter (for the peach filling)Produits laitiers10 g
  • cinnamon (ground)Épices1 g
  • vanilla extract (for the peach filling)Épicerie5 ml
  • cornstarch (for the peach filling)Épicerie2 g
  • water (cold)Autres15 ml
  • lemon juice (optional)Fruits et légumes5 ml
  • all-purpose flour (sifted, for the batter)Épicerie240 g
  • baking powderÉpicerie12 g
  • saltÉpices3 g
  • cornstarch (for the batter)Épicerie3 g
  • granulated sugarÉpicerie120 g
  • brown sugar (for the batter)Épicerie80 g
  • unsalted butter (room temperature, for the batter)Produits laitiers115 g
  • neutral oilÉpicerie80 ml
  • eggs (room temperature)Produits laitiers2 morceaux
  • egg whiteProduits laitiers1 morceau
  • vanilla extract (for the batter)Épicerie22 ml
  • milkProduits laitiers80 ml
  • Greek yogurtProduits laitiers60 g
  • fresh peaches (diced, for the batter)Fruits et légumes100 g
  • cream cheese (room temperature)Produits laitiers130 g
  • honeyÉpicerie22 ml
  • egg yolkProduits laitiers1 morceau
  • cornstarch (for the cheesecake filling)Épicerie4 g
  • heavy cream (cold)Produits laitiers30 ml
  • vanilla extract (for the cheesecake filling)Épicerie3 ml
  • unsalted butter (cold, for the crumble)Produits laitiers30 g
  • all-purpose flour (for the crumble)Épicerie40 g
  • brown sugar (for the crumble)Épicerie30 g
  • salt (pinch, for the crumble)Épices1 g
  • cinnamon (ground, optional, for the crumble)Épices1 g

par portion

Nutrition

257kcal

Glucides
28 g
Protéines
4 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier ×3
  • Fouet
  • Moule à muffins
  • Poche à douille
  • Grille de refroidissement
  • Four

pas à pas

Préparation

  1. Make the caramelized peach filling

    • Melt the butter in a skillet over medium heat.
    • Add the peaches, brown sugar, cinnamon and vanilla and cook for 5–8 minutes until softened and juicy.
    • Mix the cornstarch with the water and stir into the peaches, then cook for 1 minute more, stirring constantly, until slightly thickened.
    • Stir in the lemon juice and let cool completely.
    Étape 1

  2. Make the cheesecake filling

    • Beat the cream cheese and honey until smooth.
    • Add the egg yolk, cornstarch and vanilla and mix just until combined.
    • Add the heavy cream and mix until silky smooth.
    • Refrigerate for 15–20 minutes.
    Étape 2

  3. Make the crumble topping

    • Combine the butter, flour, brown sugar, salt and cinnamon with your fingertips or a fork until crumbly.
    • Refrigerate for 10 minutes.
    Étape 3

  4. Preheat the oven

    • Preheat the oven to 180 °C and prepare a muffin pan.
    Étape 4

  5. Make the muffin batter

    • Whisk together the flour, baking powder, salt and cornstarch in a bowl.
    • In a separate bowl, beat the butter with both sugars until combined.
    • Add the oil, eggs, egg white, vanilla, Greek yogurt and milk and mix until smooth.
    • Gently fold in the dry ingredients without overmixing, then fold in the diced peaches.
    Étape 5

  6. Fill the muffin pan

    • Fill each muffin cavity about three-quarters full.
    • Spoon a little caramelized peach filling over the top of each muffin.
    Étape 6

  7. Add the cheesecake center

    • Transfer the cheesecake filling to a piping bag.
    • Insert the tip into the center of each muffin and pipe while slowly pulling upward to create a filled center.
    • Leave a small dollop of cheesecake filling on top.
    Étape 7

  8. Top and bake

    • Generously sprinkle the crumble topping over each muffin.
    • Bake for 22–25 minutes, until the tops are lightly golden and a toothpick inserted near the edge comes out with a few moist crumbs.
    Étape 8

  9. Cool the muffins

    • Let the muffins cool in the pan for 10 minutes.
    • Transfer them to a wire rack to cool completely.
    Étape 9
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