Plat
Pineapple Chicken Tacos
35 minPour 6Nutri-Score B€€
B
35 min
35 minPineapple Chicken Tacos
recette de
Lexi Finke
@livehealthywithlexi
4 recettes
4 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (cubed and trimmed)Viandes400 g
olive oilÉpicerie30 ml
lime (halved, juiced)Fruits et légumes1 morceau
honeyÉpicerie30 ml
cumin (ground)Épices3 g
smoked paprikaÉpices3 g
garlic powderÉpices3 g
oregano (dried)Épices1 g
sea saltÉpices3 g
black pepper (cracked)Épices1 g
tortillas (warmed)Boulangerie6 morceaux
pineapple (cut into small pieces)Fruits et légumes80 g- poblano pepper (seeded and diced)Fruits et légumes1 morceau
red onion (finely diced)Fruits et légumes1 morceau
tomato (chopped)Fruits et légumes1 morceau
avocado (cubed)Fruits et légumes1 morceau- cilantro (chopped)Fruits et légumes30 g
orange (halved, juiced)Fruits et légumes1 morceau
par portion
Nutrition
233kcal
- Glucides
- 22 g
- Protéines
- 16 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
Poêle
Plaque de cuisson
pas à pas
Préparation
- Étape 1
Make the marinade
- In a bowl, whisk together the olive oil, cumin, smoked paprika, garlic powder, oregano, sea salt, black pepper, honey and lime juice until smooth.
- Add the cubed chicken and coat well in the marinade until all pieces are covered.
- Étape 2
Cook the chicken
- Heat a pan over medium-high heat.
- Cook the chicken for about 2-3 minutes per side, until fully cooked through.
- Étape 3
Make the pineapple salsa
- Add the chopped pineapple, poblano, red onion, tomato, avocado and cilantro to a bowl.
- Juice the orange over the salsa and toss to combine.
- Sprinkle with sea salt to taste.
- Étape 4
Assemble the tacos
- Warm the tortillas on the stove to your liking.
- Add the cooked chicken to the tortillas, top with the pineapple salsa and enjoy.