Rinse the beans

• Rinse the pinto beans under cold water and drain them.

Boil the beans

• Put the beans in a large pot and add the water.
• Bring to a boil, then reduce to a simmer.
• Cover with a lid and leave to cook undisturbed.

Add the aromatics

• Add the onion, garlic and salt to the pot.
• Cover again with the lid.

Simmer until tender

• Simmer over low heat until the beans are soft and creamy.

Serve

• Check the seasoning and serve the beans hot, with some of their cooking liquid.