Plat
Spicy Buldak Ramen with Tteokbokki
20 minPour 2Nutri-Score D€€
D
20 min
20 minSpicy Buldak Ramen with Tteokbokki
ce qu’il vous faut
Ingrédients
Buldak ramen carbonara (pack, noodles and seasoning sachet separated)Épicerie1 morceau
Rice cakes (tteokbokki rice cakes, separated)Céréales200 g
WaterAutres100 ml
ButterProduits laitiers15 g
Mozzarella cheese (shredded)Produits laitiers80 g
Green onion (sliced)Fruits et légumes2 morceaux
Egg (soft boiled)Produits laitiers2 morceaux
par portion
Nutrition
565kcal
- Glucides
- 83 g
- Protéines
- 16 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Casserole
Passoire
Poêle
pas à pas
Préparation
- Étape 1
Cook the noodles
- Boil the ramen noodles in water for about 3 minutes.
- Drain the noodles and set them aside.
- Étape 2
Cook the rice cakes
- Boil the rice cakes for about 1 minute.
- Drain them and separate the rice cakes so they don't stick together.
- Étape 3
Combine and simmer in the sauce
- Return the drained noodles to the pan with a little water.
- Add the carbonara seasoning sachet, the butter and the rice cakes.
- Let everything finish cooking in the sauce, stirring, for about 3 minutes.
- Étape 4
Add the spicy sauce
- Add a little of the extremely spicy sauce at the end, tasting as you go.
- Add more if you want it spicier.
- Étape 5
Top and serve
- Top with mozzarella cheese and green onion.
- Garnish with a soft boiled egg and serve.