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Pulled Pork Style Tahini Noodles with Oyster Mushrooms
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Pulled Pork Style Tahini Noodles with Oyster Mushrooms

35 minPour 2Nutri-Score C€€
par @ellysplate8 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • oyster mushrooms (torn into thin strips)Fruits et légumes250 g
  • soy sauce (for the mushrooms)Épicerie15 ml
  • Chinese five spice (ground)Épices5 ml
  • smoked paprika (ground)Épices5 ml
  • oil (for the mushrooms)Épicerie15 ml
  • salt (pinch)Épices2 g
  • spring onions (chopped, greens reserved for garnish)Fruits et légumes2 morceaux
  • garlic (clove, minced)Fruits et légumes1 morceau
  • ginger (1 cm piece, grated)Fruits et légumes1 morceau
  • tahini (runny)Épicerie30 ml
  • soy sauce (for the sauce)Épicerie15 ml
  • rice wine vinegarÉpicerie15 ml
  • brown sugarÉpicerie12 g
  • oil (for the sauce, heated until very hot)Épicerie30 ml
  • pre-cooked udon noodlesCéréales300 g
  • lime (cut into wedges)Fruits et légumes1 morceau
  • chilli oil (to serve)Épicerie15 ml

par portion

Nutrition

583kcal

Glucides
65 g
Protéines
11 g
Lipides
31 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Casserole
  • Saladier
  • Passoire

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 190 °C fan.
    Étape 1

  2. Bake the shredded mushrooms

    • Shred the oyster mushrooms into thin strips and spread on a baking tray.
    • Add the oil and a pinch of salt, mix, and bake for 18 minutes, mixing halfway through to draw out the moisture.
    Étape 2

  3. Season and crisp the mushrooms

    • Once the mushrooms are mostly dried out and starting to crisp, add the soy sauce, Chinese five spice and smoked paprika.
    • Mix again and bake for a final 5 minutes.
    Étape 3

  4. Heat the oil

    • Pour the oil into a small saucepan and heat until really hot.
    Étape 4

  5. Make the tahini sauce

    • Put the spring onions, garlic, ginger, soy sauce, rice wine vinegar and brown sugar in a heatproof bowl.
    • Carefully pour over the hot oil, then add the tahini and a splash of hot water and stir to combine.
    Étape 5

  6. Heat the noodles and assemble

    • Submerge the udon noodles in boiling water to heat through, then drain.
    • Add the noodles to a bowl with the sauce and the mushrooms and toss together.
    Étape 6

  7. Serve

    • Serve with a wedge of lime, chilli oil and the reserved spring onion greens.
    Étape 7
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