Plat
Raclette Pizza Bread
35 minPour 4Nutri-Score D€€
D
35 min
35 minRaclette Pizza Bread
ce qu’il vous faut
Ingrédients
pizza dough (ready-made, at room temperature)Boulangerie400 g
ham (cut into strips)Viandes150 g
onion (cut into pieces)Fruits et légumes1 morceau
olive oil (small drizzle)Épicerie15 ml
mozzarella (grated, divided)Produits laitiers200 g
raclette cheese (thick slices)Produits laitiers3 morceaux
thyme (dried or fresh leaves)Épices2 g
black pepper (freshly ground)Épices1 g
par portion
Nutrition
518kcal
- Glucides
- 55 g
- Protéines
- 24 g
- Lipides
- 23 g
ce que vous utiliserez
Ustensiles
Poêle
Plaque de cuisson
Râpe
pas à pas
Préparation
- Étape 1
Sauté the ham and onion
- Put the ham strips and onion pieces into a pan with a drizzle of olive oil.
- Sauté over heat for a few minutes until the onion softens.
- Étape 2
Prepare the base
- Spread the pizza dough on a baking tray.
- Scatter grated mozzarella over the dough.
- Étape 3
Top the pizza
- Spread the ham and onion mixture over the dough.
- Cover with the raclette cheese slices.
- Add another handful of grated mozzarella, then season with thyme and pepper.
- Étape 4
Bake
- Bake in a hot oven until the dough is golden and the cheese is melted and bubbling.
