Plat
Raising Cane's Chicken Fingers with Cane's Sauce
2 h 30Pour 4Nutri-Score D€€
D
2 h 30
2 h 30Raising Cane's Chicken Fingers with Cane's Sauce
ce qu’il vous faut
Ingrédients
chicken breast (sliced into strips)Viandes500 g
oil (for frying)Épicerie1 litre
buttermilkProduits laitiers360 ml
garlic powder (for the marinade)Épices30 g
onion powder (for the marinade)Épices8 g
black pepper (for the marinade)Épices6 g- smoked paprika (for the marinade)Épices7 g
salt (to taste, for the marinade)Épices5 g
all-purpose flour (for the coating)Céréales250 g- cornstarch (for the coating)Épicerie24 g
- garlic powder (for the coating)Épices8 g
- black pepper (for the coating)Épices2 g
- smoked paprika (for the coating)Épices2 g
- salt (to taste, for the coating)Épices4 g
- mayonnaise (for the sauce)Épicerie240 ml
- ketchup (for the sauce)Épicerie45 ml
- Worcestershire sauce (for the sauce)Épicerie5 ml
- garlic powder (for the sauce)Épices8 g
- black pepper (for the sauce)Épices2 g
- smoked paprika (for the sauce)Épices2 g
- salt (to taste, for the sauce)Épices3 g
par portion
Nutrition
848kcal
- Glucides
- 61 g
- Protéines
- 33 g
- Lipides
- 53 g
ce que vous utiliserez
Ustensiles
Saladier ×3
Poêle
Pince de cuisine
Thermomètre de cuisine
pas à pas
Préparation
- Étape 1
Marinate the chicken
- Mix the buttermilk, garlic powder, onion powder, black pepper, smoked paprika and salt in a bowl.
- Add the chicken strips, cover and refrigerate.
- Étape 2
Make the crispy coating
- Combine the flour, cornstarch, garlic powder, black pepper, smoked paprika and salt in a separate bowl.
- Étape 3
Coat the chicken
- Remove the chicken from the marinade.
- Coat well in the flour mixture, then dip again in the marinade and back into the flour.
- Étape 4
Fry the chicken
- Heat the oil to 175 °C.
- Fry the chicken, turning once, until golden and cooked through.
- Drain on a rack or paper towels.
- Étape 5
Make the dipping sauce
- Stir the mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, smoked paprika and salt together until smooth.
- Chill briefly for best flavor.
- Étape 6
Serve
- Serve the hot chicken with the dipping sauce and fries of choice.