Plat
Ramen Hotpot Bento
25 minPour 1Nutri-Score C€€
C
25 min
25 minRamen Hotpot Bento
ce qu’il vous faut
Ingrédients
instant ramen noodles (with seasoning packet)Céréales1 morceau
waterAutres500 ml
napa cabbage (cut into bite-sized pieces)Fruits et légumes80 g- enoki mushrooms (trimmed and separated)Fruits et légumes50 g
carrot (thinly sliced)Fruits et légumes30 g
spring onion (sliced)Fruits et légumes1 morceau
eggProduits laitiers1 morceau
fish cake (sliced)Poissons40 g
soy sauceÉpicerie10 ml
par portion
Nutrition
490kcal
- Glucides
- 62 g
- Protéines
- 20 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier
pas à pas
Préparation
- Étape 1
Prepare the vegetables
- Cut the napa cabbage into bite-sized pieces.
- Trim and separate the enoki mushrooms, thinly slice the carrot and fish cake, and slice the spring onion.
- Étape 2
Build the hotpot
- Arrange the cabbage, enoki mushrooms, carrot and fish cake in a small pot or bowl.
- Place the ramen noodles in the center and add the soy sauce.
- Étape 3
Simmer the hotpot
- Pour the water over the ingredients and bring to a boil.
- Simmer until the noodles are tender and the vegetables are cooked.
- Étape 4
Add the egg and finish
- Crack the egg into the hotpot and cook until just set.
- Sprinkle the spring onion on top and serve hot.