Dessert
Red Velvet Cheesecake Brownies
50 minPour 12Nutri-Score D€€
D
50 min
50 minRed Velvet Cheesecake Brownies
recette de
Kayla Stringer
@kayla_shedigital
10 recettes
10 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
butter (melted)Produits laitiers113 g
granulated sugarÉpicerie100 g- brown sugarÉpicerie100 g
eggs (2 for the brownie batter, 1 for the cheesecake layer)Produits laitiers3 morceaux- vanilla extractÉpicerie5 ml
- cocoa powderÉpicerie25 g
flourCéréales90 g
red gel food coloringAutres15 ml
cream cheese (softened)Produits laitiers225 g
sugarÉpicerie65 g
par portion
Nutrition
171kcal
- Glucides
- 16 g
- Protéines
- 3 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Make the red velvet brownie batter
- Whisk the melted butter with the granulated sugar and brown sugar.
- Add the eggs and vanilla extract and blend well.
- Sift in the cocoa powder and flour and mix until smooth.
- Stir in the red gel food coloring until evenly colored.
- Étape 2
Make the cheesecake layer
- Beat the cream cheese with the egg and sugar until smooth.
- Étape 3
Assemble the brownies
- Pour the red velvet batter into the baking dish.
- Dollop the cheesecake mixture over the top and swirl with a knife.
- Étape 4
Bake
- Bake until the edges are set and the center is slightly soft.
- Étape 5
Cool and slice
- Let cool completely in the dish before cutting into squares.
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