Accompagnement
Roasted Aubergine Salad with Crispy Halloumi
45 minPour 4Nutri-Score C€€
C
45 min
45 minRoasted Aubergine Salad with Crispy Halloumi
recette de
@cookinwithaynur
@cookinwithaynur
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
red bell pepper (cut into chunks)Fruits et légumes1 morceau- aubergine (cut into chunks)Fruits et légumes1 morceau
red onions (peeled and quartered)Fruits et légumes3 morceaux
halloumi cheese (cut into cubes)Produits laitiers200 g- sweet cherry tomatoes (halved)Fruits et légumes8 morceaux
fresh coriander leaves (roughly chopped)Fruits et légumes15 g
olive oil (for drizzling)Épicerie30 ml
paprika (for seasoning)Épices1 g
salt (for seasoning)Épices3 g- extra virgin olive oil (for the dressing)Épicerie60 ml
apple cider vinegar (for the dressing)Épicerie5 ml
honey (for the dressing)Épicerie3 g
dijon mustard (for the dressing)Épicerie5 g
oregano (dried, for the dressing)Épices1 g- paprika (for the dressing)Épices1 g
- salt (for the dressing)Épices3 g
par portion
Nutrition
253kcal
- Glucides
- 11 g
- Protéines
- 8 g
- Lipides
- 20 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
Fouet
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 180 °C.
- Étape 2
Prep the vegetables and halloumi
- Cut the red pepper, aubergine and red onions.
- Cut the halloumi cheese into cubes.
- Spread everything on a baking tray, drizzle with olive oil and season with salt and paprika.
- Étape 3
Bake until golden
- Bake until the vegetables and cheese are golden brown.
- Étape 4
Make the dressing
- In a bowl, whisk the extra virgin olive oil, apple cider vinegar, honey, dijon mustard, oregano, paprika and salt.
- Étape 5
Assemble the salad
- In a large bowl, mix the roasted vegetables and halloumi with the cherry tomatoes and coriander leaves.
- Drizzle with the dressing and serve.