Plat
Roasted Tomato Soup with Grilled Cheese
1 hPour 4Nutri-Score C€€
C
1 h
1 hRoasted Tomato Soup with Grilled Cheese
recette de
Notorious Foodie
@notorious_foodie
44 recettes
93 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
tomatoes (halved)Fruits et légumes1 kg
onion (quartered)Fruits et légumes1 morceau
garlic (peeled)Fruits et légumes4 morceaux
olive oilÉpicerie45 ml
vegetable stockÉpicerie500 ml
creamProduits laitiers100 ml
saltÉpices5 g
black pepper (ground)Épices2 g
bread (sliced)Boulangerie8 morceaux
cheddar cheese (grated)Produits laitiers200 g
butter (softened)Produits laitiers40 g
par portion
Nutrition
473kcal
- Glucides
- 44 g
- Protéines
- 16 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Blender
Casserole
Poêle
pas à pas
Préparation
- Étape 1
Roast the vegetables
- Preheat the oven to 200 °C.
- Spread the tomatoes, onion and garlic on a baking tray, drizzle with olive oil and season with salt and pepper.
- Roast until soft and lightly caramelized.
- Étape 2
Blend the soup
- Transfer the roasted vegetables to a saucepan with the vegetable stock.
- Blend until smooth with a blender.
- Stir in the cream and warm gently, adjusting the seasoning.
- Étape 3
Make the grilled cheese
- Butter the bread slices and fill with grated cheddar.
- Toast in a frying pan over medium heat until golden and the cheese melts.
- Étape 4
Serve
- Ladle the soup into bowls and serve with the grilled cheese.
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