Roast the vegetables

• Preheat the oven to 200 °C.
• Toss the vegetables with olive oil, salt and pepper on a baking tray.
• Roast until golden and tender.

Make the tahini dressing

• Whisk the tahini with the lemon juice in a bowl.
• Add the water gradually while whisking until smooth and pourable.
• Season with salt and pepper.

Serve

• Plate the roasted vegetables and drizzle generously with the tahini dressing.