Plat
Salad Pizza with Leftover Pizza
15 minPour 2Nutri-Score C€
C
15 min
15 minSalad Pizza with Leftover Pizza
recette de
Baked by Melissa
@bakedbymelissa
6 recettes
6 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
leftover pizza (slices, at room temperature)Boulangerie2 morceaux
lettuce (finely chopped)Fruits et légumes100 g- brussels sprouts (finely chopped into small cubes)Fruits et légumes80 g
- green onion (thinly sliced)Fruits et légumes2 morceaux
- bell pepper (finely diced)Fruits et légumes1 morceau
- black olives (sliced)Épicerie40 g
dried oregano (dried)Épices2 g- red wine vinegarÉpicerie15 ml
saltÉpices2 g
black pepper (freshly ground)Épices1 g
garlic (clove, grated)Fruits et légumes1 morceau- nutritional yeastÉpicerie5 g
olive oilÉpicerie20 ml
lemon (juiced)Fruits et légumes0,5 morceaux
par portion
Nutrition
338kcal
- Glucides
- 38 g
- Protéines
- 11 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Saladier
chef's knife
pas à pas
Préparation
- Étape 1
Chop the vegetables
- Finely chop the lettuce and cube the brussels sprouts into small, even pieces.
- The finer the chop, the more vegetables you get in each bite.
- Thinly slice the green onion and finely dice the bell pepper.
- Étape 2
Make it Italian
- Add the sliced olives and the diced bell pepper to the bowl for colour.
- Season with dried oregano, salt, pepper and grated garlic.
- Sprinkle in the nutritional yeast to absorb the liquid.
- Étape 3
Dress the salad
- Pour over the red wine vinegar and olive oil.
- Squeeze in the lemon juice and toss everything together.
- Étape 4
Top the pizza
- Pile the salad generously on top of the leftover pizza slices.
- Serve immediately as salad pizza.
les plus cuisinées d’abord