Entrée
Salmon Sashimi with Grilled Lemon
20 minPour 2Nutri-Score B€€€
B
20 min
20 minSalmon Sashimi with Grilled Lemon
ce qu’il vous faut
Ingrédients
sashimi-grade salmon (very fresh, skinless, pin bones removed)Poissons300 g
lemon (halved)Fruits et légumes1 morceau
soy sauce (for dipping)Épicerie40 ml
wasabi paste (to taste)Épicerie10 g
pickled ginger (to serve)Épicerie20 g
par portion
Nutrition
328kcal
- Glucides
- 6 g
- Protéines
- 31 g
- Lipides
- 20 g
ce que vous utiliserez
Ustensiles
Gril
Poêle
chef's knife
cutting board
pas à pas
Préparation
- Étape 1
Chill and slice the salmon
- Keep the salmon very cold in the fridge until slicing.
- Cut the salmon against the grain into thin slices of even thickness.
- Arrange the slices on a chilled plate.
- Étape 2
Grill the lemon
- Cut the lemon in half and place it cut-side down in a hot grill pan.
- Grill until deeply charred and caramelized, then squeeze over the sashimi or serve alongside.
- Étape 3
Serve
- Serve the salmon sashimi with the grilled lemon, soy sauce, wasabi and pickled ginger.