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Shepherd's Pie with Puff Pastry Apple Pie
Plat

Shepherd's Pie with Puff Pastry Apple Pie

1 h 30Pour 6Nutri-Score C€€
par @foodiedasha45 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • ground lambViandes500 g
  • onion (finely chopped)Fruits et légumes1 morceau
  • carrots (diced)Fruits et légumes2 morceaux
  • garlic (minced)Fruits et légumes2 morceaux
  • tomato pasteÉpicerie30 g
  • Worcestershire sauceÉpicerie15 ml
  • stockÉpicerie250 ml
  • frozen peasFruits et légumes150 g
  • olive oilÉpicerie20 ml
  • saltÉpices5 g
  • black pepper (ground)Épices2 g
  • potatoes (peeled and cut into chunks)Fruits et légumes1 kg
  • butter (softened)Produits laitiers60 g
  • milk (warm)Produits laitiers100 ml
  • puff pastry (chilled)Boulangerie320 g
  • apples (peeled, cored and sliced)Fruits et légumes4 morceaux
  • sugarÉpicerie60 g
  • cinnamon (ground)Épices3 g
  • egg (beaten, for glazing)Produits laitiers1 morceau
  • vanilla ice cream (for serving)Produits laitiers400 g

par portion

Nutrition

632kcal

Glucides
55 g
Protéines
24 g
Lipides
35 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Marmite
  • Presse-purée
  • Plat allant au four
  • Plaque de cuisson
  • Pinceau de cuisine
  • Four

pas à pas

Préparation

  1. Cook the filling

    • Heat the olive oil in a frying pan and brown the ground lamb.
    • Add the onion, carrots and garlic and cook until softened.
    • Stir in the tomato paste, Worcestershire sauce and stock, season with salt and pepper and simmer.
    • Add the peas and cook a few minutes more.
    Étape 1

  2. Make the mash

    • Boil the potatoes in salted water until tender, then drain.
    • Mash with the butter and warm milk until smooth.
    Étape 2

  3. Assemble the pie

    • Spread the meat filling in a baking dish.
    • Top with the mashed potatoes and smooth the surface.
    Étape 3

  4. Bake the shepherd's pie

    • Bake at 200 °C until golden on top.
    Étape 4

  5. Prepare the apple pie

    • Roll out the puff pastry and line a baking tray.
    • Toss the apples with the sugar and cinnamon and spread over the pastry.
    • Cover with the remaining pastry, seal the edges and brush with beaten egg.
    Étape 5

  6. Bake the apple pie

    • Bake at 200 °C until puffed and golden.
    Étape 6

  7. Serve

    • Serve the apple pie warm with vanilla ice cream.
    Étape 7
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