Plat
Shrimp Scampi with Crunchy Toast
40 minPour 4Nutri-Score D€€€
D
40 min
40 minShrimp Scampi with Crunchy Toast
recette de
Toni Chapman
@themoodyfoody
14 recettes
16 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
shrimp (peeled and deveined)Poissons900 g
shallots (finely chopped)Fruits et légumes2 morceaux
garlic (minced)Fruits et légumes8 morceaux
white wineBoissons120 ml
unsalted butterProduits laitiers227 g
fresh parsley (chopped)Fruits et légumes8 g
lemon (juiced)Fruits et légumes1 morceau
Parmesan cheese (grated)Produits laitiers25 g
olive oilÉpicerie30 ml
salt (to taste)Épices3 g
garlic powder (to taste)Épices3 g
adobo seasoning (to taste)Épices3 g
pepper (to taste)Épices2 g- red pepper flakes (to taste)Épices2 g
French bread (sliced on the bias)Boulangerie8 morceaux- butter (for spreading on the toast)Produits laitiers60 g
par portion
Nutrition
985kcal
- Glucides
- 48 g
- Protéines
- 53 g
- Lipides
- 65 g
ce que vous utiliserez
Ustensiles
Poêle
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Season the shrimp
- Toss the shrimp with olive oil, garlic, salt, garlic powder, adobo, pepper and red pepper flakes.
- Étape 2
Sear the shrimp
- Toss the shrimp into a hot skillet and cook without cooking all the way through.
- Remove the shrimp and set aside.
- Étape 3
Build the buttery sauce
- Add butter, onion, garlic and shallot to the skillet.
- Pour in the white wine, lemon juice and more seasonings.
- Étape 4
Bake with parsley and Parmesan
- Transfer the buttery mixture to a pot or pan.
- Add the parsley and Parmesan cheese and let it bake.
- Étape 5
Make the crunchy toast
- Slice the French bread on the bias.
- Spread butter on both sides.
- Toast at 400 degrees until crunchy.
- Étape 6
Serve
- Serve the shrimp scampi with the crunchy toast.
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