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Six Ingredient Crockpot Chicken Pot Pie
Plat

Six Ingredient Crockpot Chicken Pot Pie

4 h 10Pour 4Nutri-Score C€€
par @hannahsykesburch22 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breasts (large, whole)Viandes2 morceaux
  • black pepper (ground)Épices1 g
  • onion powderÉpices3 g
  • garlic powderÉpices3 g
  • cream of chicken soup (canned)Épicerie2 morceaux
  • frozen peas and carrots (frozen)Fruits et légumes283 g
  • chicken bone brothÉpicerie240 ml
  • Better Than BouillonÉpicerie8 g
  • heavy creamProduits laitiers60 ml
  • gluten free biscuits (for serving)Boulangerie4 morceaux

par portion

Nutrition

310kcal

Glucides
20 g
Protéines
23 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Pince de cuisine

pas à pas

Préparation

  1. Add the chicken and seasonings

    • Place the chicken breasts in the slow cooker.
    • Season with pepper, onion powder and garlic powder.
    Étape 1

  2. Add the remaining ingredients

    • Add the cream of chicken soup, frozen peas and carrots, chicken broth, Better Than Bouillon and heavy cream.
    • Stir everything together.
    Étape 2

  3. Cook on high

    • Cover and cook on high until the chicken is cooked through and tender.
    Étape 3

  4. Shred the chicken

    • Remove the chicken, shred it, then return it to the slow cooker and stir.
    Étape 4

  5. Serve

    • Serve the pot pie filling with gluten free biscuits.
    Étape 5
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