Skip to content
Menu
Slow Cooker Chicken Legs
Plat

Slow Cooker Chicken Legs

4 h 10Pour 4Nutri-Score C€
par @cookinwithmegg31 imports3 fois cuisinées
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken legs (skin removed)Viandes8 morceaux
  • flour (sprinkled in the slow cooker)Épicerie20 g
  • garlic powderÉpices6 g
  • onion powderÉpices6 g
  • Mrs. Dash Kickin' Chicken seasoningÉpices6 g
  • Super Bird seasoningÉpices6 g
  • Himalayan sea saltÉpices4 g
  • Italian herbsÉpices4 g
  • paprikaÉpices4 g
  • chicken brothÉpicerie120 ml
  • butter (cut into pads)Produits laitiers30 g

par portion

Nutrition

270kcal

Glucides
6 g
Protéines
27 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse

pas à pas

Préparation

  1. Prepare the slow cooker

    • Sprinkle the flour over the bottom of the slow cooker.
    Étape 1

  2. Season the chicken

    • Remove the skin from the chicken legs.
    • Season the chicken with garlic powder, onion powder, Mrs. Dash Kickin' Chicken seasoning, Super Bird seasoning, Himalayan sea salt, Italian herbs and paprika.
    Étape 2

  3. Add broth and butter

    • Add a few splashes of chicken broth to the slow cooker.
    • Place the butter pads on top of the chicken.
    Étape 3

  4. Cook on high

    • Cover and cook on high until the meat falls off the bone.
    Étape 4

  5. Serve

    • Serve the chicken legs with mashed potatoes, green beans and cornbread.
    Étape 5
Obtenir Mezze