Plat
Slow Cooker Pasta Fagioli (Olive Garden Copycat)
5 hPour 8Nutri-Score B€€
B
5 h
5 hSlow Cooker Pasta Fagioli (Olive Garden Copycat)
ce qu’il vous faut
Ingrédients
ground beef (browned)Viandes500 g
yellow onion (peeled and chopped)Fruits et légumes1 morceau
carrots (washed, unpeeled, chopped)Fruits et légumes3 morceaux- celery stalks (chopped)Fruits et légumes4 morceaux
garlic powder (for seasoning the meat)Épices5 g
onion powder (for seasoning the meat)Épices5 g
black pepper (ground)Épices3 g
saltÉpices6 g
oregano (dried)Épices4 g
parsley (dried)Épices4 g
thyme (dried)Épices3 g- Italian seasoningÉpices5 g
canned diced tomatoes (with their juice)Épicerie800 g- canned red kidney beans (undrained)Épicerie400 g
- canned white kidney beans (undrained)Épicerie400 g
- marinara sauce (jarred)Épicerie700 g
- Tabasco sauceÉpicerie5 ml
short pasta (macaroni or similar)Céréales250 g
par portion
Nutrition
296kcal
- Glucides
- 26 g
- Protéines
- 18 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Poêle
Mijoteuse- Marmite
pas à pas
Préparation
- Étape 1
Brown the beef with the onion
- Chop and peel the onion, then brown the ground beef with it in a frying pan.
- Season the meat with garlic powder, onion powder, black pepper and salt.
- Étape 2
Prepare the vegetables
- Wash and chop the carrots (no need to peel).
- Chop the celery stalks.
- Étape 3
Load the slow cooker
- Transfer the browned meat to the slow cooker and add the carrots and celery.
- Add the oregano, black pepper, parsley, thyme and Italian seasoning.
- Pour in the canned tomatoes with their juice, the undrained red and white kidney beans, the marinara sauce and the Tabasco.
- Étape 4
Cook on high or low
- Cover and cook on high for 4 to 5 hours, or on low for 7 to 8 hours.
- Étape 5
Cook the pasta and combine
- Cook the short pasta in salted boiling water until al dente.
- Stir the drained pasta into the soup and serve.