Plat
Spicy Rigatoni alla Vodka
35 minPour 4Nutri-Score C€€
C
35 min
35 minSpicy Rigatoni alla Vodka
recette de
Laurent Dagenais
@laurent.dagenais
6 recettes
7 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
rigatoniCéréales400 g
tomato pasteÉpicerie60 g
crushed tomatoesÉpicerie400 g
vodkaBoissons60 ml
heavy creamProduits laitiers150 ml
parmesan (finely grated)Produits laitiers60 g
onion (finely chopped)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes3 morceaux
chili flakesÉpices1 g
olive oilÉpicerie30 ml
butterProduits laitiers30 g
saltÉpices5 g
par portion
Nutrition
578kcal
- Glucides
- 85 g
- Protéines
- 16 g
- Lipides
- 20 g
ce que vous utiliserez
Ustensiles
Marmite- Sauteuse
Râpe
pas à pas
Préparation
- Étape 1
Cook the rigatoni
- Bring a large pot of salted water to a boil.
- Cook the rigatoni until al dente, then reserve some pasta water before draining.
- Étape 2
Build the spicy base
- Heat the olive oil in a sauté pan and soften the onion.
- Add the garlic and chili flakes and cook until fragrant.
- Stir in the tomato paste and fry until darkened.
- Étape 3
Deglaze with vodka
- Pour in the vodka and stir, scraping the bottom of the pan.
- Let the alcohol cook off.
- Étape 4
Make the creamy sauce
- Add the crushed tomatoes and simmer until slightly thickened.
- Stir in the cream and butter and warm through.
- Season with salt and melt in the parmesan.
- Étape 5
Combine and serve
- Toss the rigatoni into the sauce, loosening with pasta water.
- Serve topped with extra parmesan.