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Spicy Salmon Sushi Pizza
Plat

Spicy Salmon Sushi Pizza

40 minPour 2Nutri-Score C€€
par @recipesbyvictoria80 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • sushi rice (rinsed until water runs clear)Céréales200 g
  • waterAutres240 ml
  • rice vinegarÉpicerie30 ml
  • sugarÉpicerie10 g
  • saltÉpices3 g
  • vegetable oil (for shallow frying)Épicerie60 ml
  • salmon fillet (sashimi-grade, finely chopped)Poissons200 g
  • Japanese mayonnaiseÉpicerie60 g
  • srirachaÉpicerie20 ml
  • sesame oilÉpicerie5 ml
  • soy sauceÉpicerie10 ml
  • scallion (thinly sliced)Fruits et légumes2 morceaux
  • cucumber (thinly sliced)Fruits et légumes0,5 morceaux
  • avocado (sliced)Fruits et légumes1 morceau
  • nori sheets (cut into thin strips)Épicerie1 morceau
  • sesame seeds (toasted)Fruits à coque et graines10 g

par portion

Nutrition

797kcal

Glucides
88 g
Protéines
24 g
Lipides
39 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Saladier
  • Poêle
  • Spatule

pas à pas

Préparation

  1. Cook the sushi rice

    • Rinse the sushi rice and cook it with the water until tender and the water is absorbed.
    • Mix the rice vinegar, sugar and salt, then fold into the warm rice and let it cool slightly.
    Étape 1

  2. Shape and crisp the rice base

    • Press the seasoned rice into a firm, flat round on a sheet of baking paper.
    • Heat the vegetable oil in a frying pan and fry the rice round until golden and crispy on both sides.
    Étape 2

  3. Make the spicy salmon topping

    • Mix the Japanese mayonnaise, sriracha, sesame oil and soy sauce in a bowl.
    • Fold in the chopped salmon and the sliced scallion.
    Étape 3

  4. Assemble the sushi pizza

    • Spread the spicy salmon mixture over the crispy rice base.
    • Top with the cucumber, avocado, nori strips and toasted sesame seeds.
    • Slice into wedges and serve immediately.
    Étape 4
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