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Spicy Tuna Crispy Rice Waffle
Plat

Spicy Tuna Crispy Rice Waffle

45 minPour 2Nutri-Score C€€
par @recipesbyvictoria25 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • sushi rice (rinsed until water runs clear)Céréales200 g
  • waterAutres240 ml
  • rice vinegarÉpicerie30 ml
  • sugarÉpicerie10 g
  • saltÉpices3 g
  • vegetable oil (for greasing the waffle iron)Épicerie30 ml
  • sashimi-grade tuna (finely diced)Poissons200 g
  • mayonnaiseÉpicerie60 g
  • srirachaÉpicerie20 ml
  • sesame oilÉpicerie5 ml
  • soy sauceÉpicerie15 ml
  • avocado (smashed)Fruits et légumes1 morceau
  • cucumber (thinly sliced)Fruits et légumes1 morceau
  • spring onion (thinly sliced)Fruits et légumes2 morceaux
  • sesame seeds (toasted)Fruits à coque et graines5 g

par portion

Nutrition

702kcal

Glucides
88 g
Protéines
26 g
Lipides
28 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • waffle iron
  • Casserole
  • Saladier
  • Spatule

pas à pas

Préparation

  1. Cook the sushi rice

    • Rinse the sushi rice until the water runs clear.
    • Simmer the rice with the water in a covered saucepan until tender and the liquid is absorbed.
    • Stir in the rice vinegar, sugar and salt, then let the rice cool slightly.
    Étape 1

  2. Make the spicy tuna

    • Mix the mayonnaise, sriracha, sesame oil and soy sauce in a bowl.
    • Fold in the diced tuna until evenly coated.
    Étape 2

  3. Cook the crispy rice waffles

    • Grease the waffle iron with the vegetable oil and heat it.
    • Press the seasoned rice into the waffle iron in an even layer.
    • Cook until golden and crispy on both sides.
    Étape 3

  4. Assemble and serve

    • Spread the smashed avocado over the crispy rice waffle.
    • Top with the spicy tuna, sliced cucumber and spring onion.
    • Finish with toasted sesame seeds and serve.
    Étape 4
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