Spoon in the strawberry jam

• Spoon the strawberry jam into the bottom of a glass.
• Spread it slightly up the sides for a layered look.

Whisk the matcha

• Sift the matcha into the matcha bowl.
• Pour in the hot water and whisk in a zigzag motion until smooth and frothy.

Build the drink

• Add the ice cubes to the glass over the jam.
• Pour in the cold milk.
• Slowly pour the whisked matcha on top so it floats in a layer.

Serve

• Stir before drinking to mix the strawberry and matcha layers.