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Stuffed Biscoff Cookies
Dessert

Stuffed Biscoff Cookies

1 hPour 8Nutri-Score E€€
par @on_todays_bake60 imports0 fois cuisinée
Adapter cette recette

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Ingrédients

8 personnes
  • unsalted butter (softened)Produits laitiers100 g
  • light brown sugarÉpicerie70 g
  • caster sugarÉpicerie40 g
  • Biscoff spreadÉpicerie50 g
  • egg (medium)Produits laitiers1 morceau
  • vanilla extractÉpicerie5 ml
  • plain flourCéréales180 g
  • baking powderÉpicerie2 g
  • baking sodaÉpicerie2 g
  • saltÉpices1,5 g
  • Biscoff biscuits (crushed)Boulangerie70 g
  • white chocolate (chunks)Épicerie60 g
  • milk chocolate (chips or chunks)Épicerie30 g
  • Biscoff cookie butter (frozen in 8 portions)Épicerie5 ml

par portion

Nutrition

252kcal

Glucides
31 g
Protéines
3 g
Lipides
13 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Plaque de cuisson
  • Four

pas à pas

Préparation

  1. Freeze the Biscoff centres

    • Spoon the Biscoff spread into 8 small portions.
    • Freeze until firm.
    Étape 1

  2. Cream the butter and sugars

    • In one bowl, cream together the butter and sugars until smooth and creamy.
    Étape 2

  3. Add the wet ingredients

    • Add the Biscoff spread, egg and vanilla.
    • Mix until fully combined.
    Étape 3

  4. Make the dough

    • Add the dry ingredients and mix until a soft dough forms.
    • Do not overmix.
    Étape 4

  5. Fold in the mix-ins

    • Fold through the crushed Biscoff biscuits and the chocolate.
    Étape 5

  6. Chill the dough

    • Portion the dough into 8 equal portions.
    • Freeze for 15–20 minutes to firm up.
    Étape 6

  7. Stuff and shape the cookies

    • Flatten each portion, place a frozen Biscoff centre in the middle, then fold the dough around it and seal completely.
    • Roll into balls and place on a lined baking tray with space between each cookie.
    Étape 7

  8. Bake

    • Bake at 175°C fan for 10–12 minutes, until the edges are golden and the centres are still soft.
    Étape 8

  9. Cool

    • Leave on the tray for 10 minutes before serving.
    Étape 9
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