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Sushi Pizza with Avocado & Salmon
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Sushi Pizza with Avocado & Salmon

50 minPour 4Nutri-Score C€€
par @tinkerbellskitchen20 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • sushi rice (rinsed)Céréales300 g
  • water (for cooking the rice)Autres400 ml
  • nori sheetsÉpicerie4 morceaux
  • flourÉpicerie50 g
  • cornstarchÉpicerie50 g
  • water (for the batter)Autres175 ml
  • oil (for frying)Épicerie500 ml
  • cream cheese (softened)Produits laitiers150 g
  • avocado (sliced)Fruits et légumes1 morceau
  • smoked salmon (sliced)Poissons150 g
  • sushi mayoÉpicerie60 ml
  • Korean dipping chicken sauceÉpicerie60 ml
  • sesame seeds (toasted)Fruits à coque et graines10 g

par portion

Nutrition

480kcal

Glucides
75 g
Protéines
11 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Saladier
  • Poêle
  • Plaque de cuisson

pas à pas

Préparation

  1. Cook the sushi rice

    • Rinse the sushi rice until the water runs clear.
    • Place the rice and water in a saucepan and cook over medium to high heat until tender and the water is absorbed.
    • Let the rice cool slightly.
    Étape 1

  2. Make the nori crust batter

    • Whisk the flour, cornstarch and water in a bowl until smooth.
    • Cut the nori sheets into rounds or squares.
    Étape 2

  3. Fry the nori crusts

    • Dip each nori sheet into the batter, coating both sides.
    • Fry in hot oil until golden and crispy.
    • Drain on paper towels.
    Étape 3

  4. Assemble the sushi pizza

    • Spread the cooked sushi rice over each crispy nori crust.
    • Spread a layer of cream cheese on top.
    Étape 4

  5. Add the toppings

    • Top with sliced avocado and smoked salmon.
    • Drizzle with sushi mayo and Korean dipping chicken sauce.
    • Sprinkle with sesame seeds and serve.
    Étape 5
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