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Garlic Parmesan Caesar Chicken Burger
Plat

Garlic Parmesan Caesar Chicken Burger

50 minPour 4Nutri-Score D€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • romaine lettuce (washed, chopped)Fruits et légumes2 morceaux
  • mayonnaise (for the caesar salad)Épicerie80 g
  • lemon juice (freshly squeezed)Fruits et légumes30 ml
  • Worcestershire sauceÉpicerie30 ml
  • Parmesan cheese (grated, for the caesar salad)Produits laitiers100 g
  • garlic (clove, minced, for the caesar salad)Fruits et légumes1 morceau
  • salt and pepper (for the caesar salad)Épices15 g
  • chicken breast (sliced into cutlets)Viandes450 g
  • flour (for dredging)Épicerie120 g
  • corn starchÉpicerie12 g
  • salt and pepper (for the chicken coating)Épices15 g
  • cayenne pepperÉpices30 g
  • eggs (beaten)Produits laitiers3 morceaux
  • panko breadcrumbsBoulangerie150 g
  • butter (melted)Produits laitiers55 g
  • garlic (cloves, minced, for the sauce)Fruits et légumes3 morceaux
  • mayonnaise (for the garlic parmesan sauce)Épicerie70 g
  • Parmesan cheese (grated, for the sauce)Produits laitiers50 g
  • sugarÉpicerie4 g
  • burger buns (toasted)Boulangerie4 morceaux
  • oil (for frying)Épicerie500 ml

par portion

Nutrition

903kcal

Glucides
53 g
Protéines
44 g
Lipides
58 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Poêle
  • Pince de cuisine
  • Râpe

pas à pas

Préparation

  1. Make the caesar salad dressing

    • In a bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, grated Parmesan, minced garlic, salt and pepper.
    • Toss the chopped romaine lettuce with the dressing and set aside.
    Étape 1
  2. Prepare the chicken coating

    • In one bowl, mix the flour, corn starch, salt, pepper and cayenne pepper.
    • In a second bowl, beat the eggs.
    • In a third bowl, place the panko breadcrumbs.
    Étape 2
  3. Bread the chicken

    • Coat each chicken cutlet in the seasoned flour, then dip in the beaten egg, then press into the panko breadcrumbs.
    Étape 3
  4. Fry the chicken

    • Air fry or deep fry the breaded chicken until golden and cooked through.
    Étape 4
  5. Make the garlic parmesan sauce

    • Melt the butter in a pan and cook the minced garlic until fragrant.
    • Stir in the mayonnaise, grated Parmesan and sugar until smooth.
    Étape 5
  6. Assemble the burgers

    • Toast the burger buns.
    • Spread the garlic parmesan sauce on the buns, add the crispy chicken and top with the caesar salad.
    Étape 6