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Toad S'more Cupcakes
Dessert

Toad S'more Cupcakes

45 minPour 12Nutri-Score D€€
par @jonandoscar25 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • cupcakes (baked and cooled)Boulangerie12 morceaux
  • buttercream frosting (piped into ice cream scoops and chilled)Produits laitiers400 g
  • melted chocolate (melted, for spreading and piping)Épicerie150 g
  • marshmallows (one per cupcake centre)Épicerie12 morceaux
  • marshmallow fluff (for piping on top)Épicerie200 g
  • chocolate chips (small pieces for the mushroom dots)Épicerie40 g

par portion

Nutrition

302kcal

Glucides
40 g
Protéines
2 g
Lipides
15 g

pas à pas

Préparation

  1. Make the buttercream toppers

    • Pipe the buttercream into an ice cream scoop to form dome shapes.
    • Place the scoops in the fridge to firm up into perfect toppers.
    • Set them aside while you dress the cupcakes.
    Étape 1

  2. Fill the cupcakes

    • Start with a layer of chocolate on each cupcake.
    • Place a marshmallow in the centre of each cupcake.
    Étape 2

  3. Add the buttercream tops

    • Pop the chilled buttercream domes on top of the marshmallows to build the mushroom shape.
    Étape 3

  4. Pipe the fluff

    • Pipe marshmallow fluff over the tops using a spatula, as evenly as you can.
    Étape 4

  5. Add the finishing touches

    • Pipe eyes and a smile onto each toad using melted chocolate.
    • Add a few small chocolate chip pieces on top of the mushrooms for the dots.
    Étape 5

  6. Brulee and serve

    • Use a kitchen torch to brulee the fluff until toasty and golden.
    • Serve for the movie or a slumber party.
    Étape 6
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