Cook the tortellini

• Bring a pot of salted water to a boil.
• Cook the tortellini until tender, then drain and rinse under cold water.

Prepare the vegetables and toppings

• Chop the bell pepper, cucumber, cherry tomatoes and red onion.
• Slice the olives and the grilled chicken, and dice the mozzarella.

Make the dressing

• Whisk the parmesan, lemon juice, olive oil, salt, pepper and garlic powder together.

Assemble the salad

• Combine the tortellini, vegetables, spinach, olives, mozzarella and chicken in a bowl.
• Pour over the dressing and mix everything together.