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Two Cauliflower Crust Pizzas: White Pizza & Hot Honey Pizza
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Two Cauliflower Crust Pizzas: White Pizza & Hot Honey Pizza

35 minPour 4Nutri-Score C€€
par @hannahsykesburch22 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • cauliflower crustBoulangerie2 morceaux
  • olive oilÉpicerie45 ml
  • cracked black pepper (cracked)Épices1 g
  • sea saltÉpices2 g
  • burrata (broken into pieces)Produits laitiers125 g
  • prosciutto (torn into pieces)Viandes60 g
  • Parmesan cheese (grated)Produits laitiers30 g
  • arugula (tossed in olive oil, salt and pepper)Fruits et légumes60 g
  • spicy pizza sauceÉpicerie120 g
  • shredded mozzarellaProduits laitiers100 g
  • pepperoniViandes50 g
  • fresh mozzarella (broken into pieces)Produits laitiers125 g
  • red pepper flakesÉpices2 g
  • honeyÉpicerie30 ml
  • fresh basil (fresh leaves)Fruits et légumes8 g

par portion

Nutrition

406kcal

Glucides
33 g
Protéines
20 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plaque de cuisson
  • Four
  • Saladier

pas à pas

Préparation

  1. Prepare the white pizza base

    • Drizzle the cauliflower crust with olive oil and season with cracked black pepper and sea salt.
    • Break up the burrata and scatter it over the crust.
    • Add pieces of prosciutto on top.
    Étape 1

  2. Prepare the hot honey pizza base

    • Drizzle the cauliflower crust with olive oil and season with cracked black pepper and sea salt.
    • Spread the spicy pizza sauce over the crust.
    • Add the shredded mozzarella and pepperoni, then break up the fresh mozzarella and scatter on top.
    Étape 2

  3. Bake the pizzas

    • Bake both pizzas according to the crust package instructions until crispy.
    Étape 3

  4. Finish the white pizza

    • Top with grated Parmesan cheese.
    • Toss the arugula with olive oil, salt and pepper and add it on top.
    Étape 4

  5. Finish the hot honey pizza

    • Sprinkle with red pepper flakes.
    • Drizzle generously with honey and finish with fresh basil.
    Étape 5
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