Plat
Ultimate Baked Mac & Cheese
50 minPour 6Nutri-Score D€€
D
50 min
50 minUltimate Baked Mac & Cheese
recette de
Notorious Foodie
@notorious_foodie
44 recettes
92 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
macaroni (dried elbow pasta)Céréales400 g
butter (plus extra for the dish)Produits laitiers60 g
all-purpose flourÉpicerie60 g
whole milk (warmed)Produits laitiers700 ml
sharp cheddar (grated)Produits laitiers250 g- Gruyère (grated)Produits laitiers100 g
Parmesan (finely grated)Produits laitiers50 g
Dijon mustardÉpicerie15 ml
smoked paprikaÉpices2 g- nutmeg (freshly grated)Épices1 g
saltÉpices8 g
black pepper (freshly ground)Épices2 g- panko breadcrumbsBoulangerie40 g
par portion
Nutrition
492kcal
- Glucides
- 57 g
- Protéines
- 18 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Marmite
Casserole
Fouet
Râpe
Passoire
Plat allant au four
pas à pas
Préparation
- Étape 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the macaroni until just shy of al dente, then drain.
- Étape 2
Make the béchamel
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook until lightly golden and nutty.
- Pour in the warm milk gradually, whisking constantly until thick and smooth.
- Étape 3
Melt in the cheese
- Take the pan off the heat and stir in the cheddar and Gruyère until fully melted.
- Season with the mustard, smoked paprika, nutmeg, salt and pepper.
- Étape 4
Combine and top
- Fold the drained macaroni into the cheese sauce.
- Pour into a buttered baking dish.
- Scatter the Parmesan and panko breadcrumbs over the top.
- Étape 5
Bake until golden
- Bake at 200 °C until bubbling and golden on top.
- Rest briefly before serving.
les plus cuisinées d’abord