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Vegan Chocolate Mousse Two Ways (Tofu & Chickpea Water)
Dessert

Vegan Chocolate Mousse Two Ways (Tofu & Chickpea Water)

1 h 15Pour 4Nutri-Score C€€
par @fitgreenmind42 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • silken tofu (soft silken tofu, drained)Produits frais400 g
  • vegan dark chocolate (melted (135 g for the tofu version, 150 g for the chickpea version))Épicerie285 g
  • sugar (optional, for the tofu version)Épicerie15 g
  • chickpea water (aquafaba) (drained from about 2 cans of chickpeas)Autres150 ml
  • corn starch (or whipping stabilizer)Épicerie3 g
  • powdered sugar (sifted)Épicerie16 g

par portion

Nutrition

398kcal

Glucides
33 g
Protéines
8 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Casserole
  • Saladier
  • Batteur électrique
  • Blender
  • Ramequin ×4

pas à pas

Préparation

  1. Melt the chocolate

    • Melt the dark chocolate gently in a saucepan.
    • Let it cool down slightly before using.
    Étape 1

  2. Whip the chickpea water

    • Drain the chickpeas and whip the chickpea water with a hand mixer.
    • Add the corn starch and powdered sugar and keep whisking until stiff peaks form.
    Étape 2

  3. Fold in the chocolate (chickpea version)

    • Carefully fold the melted chocolate into the whipped chickpea water.
    • Fill the mousse into ramekins.
    Étape 3

  4. Chill the chickpea mousse

    • Refrigerate the ramekins until set.
    Étape 4

  5. Blend the tofu version

    • Blend the silken tofu with the melted chocolate until silky smooth.
    • Optionally add sugar to taste.
    • Fill into ramekins.
    Étape 5

  6. Chill the tofu mousse

    • Refrigerate the ramekins until set.
    Étape 6

  7. Taste and compare

    • Taste both versions and pick your favourite.
    Étape 7
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