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Vegan Lemon Blueberry Coffee Cake
Dessert

Vegan Lemon Blueberry Coffee Cake

1 h 15Pour 12Nutri-Score D€€
par @thebananadiaries6 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • all-purpose flourCéréales300 g
  • baking powderÉpicerie10 g
  • baking sodaÉpicerie3 g
  • saltÉpices3 g
  • granulated sugarÉpicerie180 g
  • plant-based milk (room temperature)Boissons240 ml
  • lemon juice (freshly squeezed)Fruits et légumes60 ml
  • lemon zest (zested)Fruits et légumes1 morceau
  • vanilla extractÉpicerie10 ml
  • neutral oil (melted or liquid)Épicerie80 ml
  • fresh blueberries (washed and dried)Fruits et légumes200 g
  • vegan cream cheese (softened)Produits frais200 g
  • powdered sugarÉpicerie60 g
  • lemon zest (for the filling)Fruits et légumes1 morceau
  • vegan butter (cold, cubed)Produits laitiers60 g
  • brown sugarÉpicerie60 g
  • all-purpose flour (for the crumble)Céréales60 g
  • vanilla extract (for the crumble)Épicerie5 ml

par portion

Nutrition

199kcal

Glucides
28 g
Protéines
3 g
Lipides
9 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Fouet
  • Moule à charnière
  • Râpe
  • Four

pas à pas

Préparation

  1. Prepare the oven and pan

    • Preheat the oven to 175 °C.
    • Grease and line a springform pan.
    Étape 1

  2. Make the crumble

    • Rub the cold vegan butter into the flour and brown sugar with your fingertips.
    • Add the vanilla and mix until coarse crumbs form.
    • Chill until needed.
    Étape 2

  3. Make the cream cheese filling

    • Whisk the softened vegan cream cheese with the powdered sugar and lemon zest until smooth.
    Étape 3

  4. Mix the dry ingredients

    • Whisk the flour, baking powder, baking soda and salt together in a bowl.
    Étape 4

  5. Mix the wet ingredients

    • Whisk the sugar, plant milk, lemon juice, lemon zest, vanilla and oil until combined.
    Étape 5

  6. Combine the batter

    • Fold the dry ingredients into the wet ingredients until just combined.
    • Gently fold in the blueberries.
    Étape 6

  7. Layer the cake

    • Spread half the batter in the prepared pan.
    • Spoon the cream cheese filling over the batter.
    • Top with the remaining batter and scatter the crumble over the surface.
    Étape 7

  8. Bake the cake

    • Bake until golden and a skewer inserted in the center comes out clean.
    Étape 8

  9. Cool and serve

    • Let the cake cool in the pan before releasing the ring.
    • Slice and serve.
    Étape 9
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