Plat
Veggie-Loaded Beef Lasagne
1 h 30Pour 6Nutri-Score C€€
C
1 h 30
1 h 30Veggie-Loaded Beef Lasagne
recette de
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20 recettes
38 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
beef minceViandes350 g
olive oilÉpicerie15 ml
carrots (grated)Fruits et légumes3 morceaux
bell pepper (diced)Fruits et légumes1 morceau
white onion (diced)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes5 morceaux- chestnut mushrooms (diced)Fruits et légumes250 g
bay leafÉpices2 morceaux
tomato puréeÉpicerie30 ml- passataÉpicerie500 g
- beef stockÉpicerie300 ml
soy sauceÉpicerie15 ml- smoked paprikaÉpices4 g
- dried oreganoÉpices1 g
- brown sugarÉpicerie6 g
saltÉpices3 g
black pepperÉpices2 g
fresh coriander (chopped)Fruits et légumes10 g
butterProduits laitiers30 g
flourÉpicerie20 g
whole milkProduits laitiers500 ml
cream cheeseProduits laitiers30 g
garlic powderÉpices2 g
lasagna sheetsCéréales250 g- cheddar and mozzarella cheese mix (grated)Produits laitiers200 g
par portion
Nutrition
361kcal
- Glucides
- 29 g
- Protéines
- 22 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
Plat allant au four
Râpe
pas à pas
Préparation
- Étape 1
Prepare the vegetables
- Grate the carrots and dice the bell pepper, onion and chestnut mushrooms.
- Mince the garlic.
- Étape 2
Cook the ragù
- Heat the olive oil in a pan and brown the beef mince.
- Add the onion, carrots, bell pepper, mushrooms and garlic and cook until softened.
- Stir in the tomato purée, smoked paprika, dried oregano and brown sugar.
- Pour in the passata, beef stock and soy sauce, add the bay leaves and season with salt and pepper.
- Simmer until thickened, then stir through the fresh coriander.
- Étape 3
Make the béchamel
- Melt the butter in a saucepan and whisk in the flour to make a roux.
- Gradually whisk in the milk until smooth.
- Stir in the cream cheese and season with salt, pepper and garlic powder.
- Étape 4
Assemble the lasagne
- Spread a layer of ragù in the baking dish, top with lasagna sheets and béchamel.
- Repeat the layers, finishing with béchamel.
- Scatter the cheddar and mozzarella mix over the top.
- Étape 5
Bake
- Bake until golden and bubbling.
- Rest briefly before serving.
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