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Viral Rice Paper Dumplings with Dipping Sauce
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Viral Rice Paper Dumplings with Dipping Sauce

40 minPour 4Nutri-Score B€€
par @itsvegansis32 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • rice paper sheetsÉpicerie12 morceaux
  • mixed vegetables (cabbage, carrot, mushrooms) (finely chopped)Fruits et légumes300 g
  • super firm tofu (crumbled)Produits frais200 g
  • vegetable oil (for frying)Épicerie30 ml
  • soy sauceÉpicerie30 ml
  • agave syrupÉpicerie10 ml
  • rice vinegarÉpicerie15 ml
  • sesame oilÉpicerie10 ml
  • soy sauce (for the dipping sauce)Épicerie30 ml
  • rice vinegar (for the dipping sauce)Épicerie15 ml
  • agave syrup (for the dipping sauce)Épicerie10 ml
  • sesame oil (for the dipping sauce)Épicerie5 ml

par portion

Nutrition

232kcal

Glucides
33 g
Protéines
8 g
Lipides
8 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Plaque de cuisson

pas à pas

Préparation

  1. Cook the vegetable and tofu filling

    • Chop all the vegetables and fry them in the oil in a frying pan.
    • Crumble in the super firm tofu and cook until heated through.
    • Add the soy sauce, agave syrup, rice vinegar and sesame oil and stir to combine.
    Étape 1

  2. Cool the filling completely

    • Transfer the filling to a bowl and let it cool completely before wrapping.
    Étape 2

  3. Wrap the dumplings

    • Wet your board, then dip one sheet of rice paper in cold water for 5 seconds.
    • Place a scoop of filling in the center and fold over the edges.
    • Flip it over and repeat the same folding process.
    Étape 3

  4. Fry the dumplings

    • Fry the dumplings in a pan with a little oil until golden and crispy, or air fry them if preferred.
    Étape 4

  5. Make the dipping sauce

    • Mix all the sauce ingredients together until well combined.
    Étape 5
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