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10-Minute Peanut Butter & Chilli Crisp Noodles
Hoofdgerecht

10-Minute Peanut Butter & Chilli Crisp Noodles

10 minVoor 2Nutri-Score C€
van @alfiecooks34 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • crunchy peanut butter (deep roast)Voorraadkast32 g
  • garlic (minced (1 tbsp))Groente en fruit2 stukken
  • ginger (minced (1 tbsp))Groente en fruit1 stuk
  • spring onion (finely sliced)Groente en fruit2 stukken
  • shallot (finely diced)Groente en fruit1 stuk
  • chilli crispVoorraadkast10 ml
  • toasted sesame seeds (toasted)Noten en zaden10 g
  • soy sauceVoorraadkast30 ml
  • rice wine vinegarVoorraadkast30 ml
  • neutral oil (sunflower oil, heated until smoking)Voorraadkast80 ml
  • noodles (portions of choice)Granen2 stukken
  • red chilli (small, sliced)Groente en fruit1 stuk

per portie

Voedingswaarden

707kcal

Koolhydraten
48 g
Eiwitten
11 g
Vetten
53 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Garde
  • Mengkom

stap voor stap

Bereiding

  1. Combine the aromatics and sauce base

    • Add the peanut butter, garlic, ginger, spring onion, shallot, chilli crisp, sesame seeds, soy sauce and rice wine vinegar to a frying pan.
    Stap 1

  2. Heat the oil and pour over

    • Heat the neutral oil until hot and just starting to smoke.
    • Pour the hot oil over the aromatics, whisking well to combine into a sauce.
    Stap 2

  3. Cook the noodles

    • Cook the noodles according to the packet instructions.
    • Reserve a little of the noodle cooking liquid before draining.
    Stap 3

  4. Toss and serve

    • Toss the noodles through the sauce, loosening with a little reserved cooking liquid if needed.
    • Garnish with more spring onion, red chilli and sesame seeds.
    Stap 4
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